Dilled Chicken

1 - 10oz. Mushroom Soup
1 pkg. Onion Soup Mix
1/2 c. Sour Cream
1 Tbsp. Lemon Juice
3 tsp. Dill Weed

Place chicken in casserole dish. Sprinkle with Paprika, Salt & Pepper. Pour above mixture over and cook at 350 ° for 1 - 1 ½ hours (or longer, til chicken is cooked).

Make soup on stovetop by heating juice from 2 cans mushrooms. Add 3 cups hot water. Stir in paste and stir until thickened.

Add mushrooms, along with.

2 pkgs onion soup mix
2 cups sour cream
10 tsp. Dill
4 tbsp. Lemonjuice

* this recipe is enough for about 20 chicken breasts

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